Salads

(Please Select one)

Deluxe Tossed Salad:
Romaine, Iceberg with Tomatoes, Cucumbers, Carrots and Red Cabbage

Classic Caesar Salad:
Romaine Lettuce, Roma Tomatoes, Garlic Croutons, and Classic Dressing

California Spring Salad:
Spring Blend of Wild Greens, Strawberries, Mandarin Oranges and Pecans

Dressings
(please select two):
Ranch, Fat Free Italian, Caesar, Basil or Raspberry Vinaigrette

Entrées

• Prime Rib- $24.95
  10oz Prime Rib of Beef, served medium to medium well
• Chicken Wellington- $22.95
  Chicken Wellington: Country ham, Mushrooms and Swiss Cheese wrapped in a Flaky Pastry served with Demi-Glace
• Chicken Francias- $21.95
  Fresh Chicken Breast Sautéed in light Lemon Butter
• Stuffed Cornish Hens A `L Orange- $21.95
  Boneless Hens filled with Wild Rice and topped with Grand Marnier Orange Sauce
• Baked Salmon- $20.95
  Fresh Salmon served with Dill Sauce on the side
• Pork Loin- $19.95
  Roasted Pork Dijonnaise served with Caramelized Onions

Vegetables
(please select two):
Fresh Steamed Asparagus, Green Beans,Roasted Potatoes, Broccoli Casserole, Mashed Potatoes, Twice Baked Potatoes, Wild Rice, Pasta Primavera, and Flame Roasted Corn

Desserts
(please select one):
New York Cheesecake with Strawberries,Cream Pies, Southern Pecan Pie, Chocolate Suicide Cake, Chocolate Mousse, Apple Crisp with Ice Cream, Bread Pudding with Bourbon Sauce and English Trifle

*Service fee assessed for less than 30 guests.